By Jill Berkowitz Provan
This is an extraordinary testament to our family and food—one could not exist without the other.
—George Berkowitz, founder of Legal Sea Foods, author of Legal Sea Foods Cookbook
* Over 40 sweet and savory recipes (6 are gluten-free).
* Original recipes combine tried and true baking methods with fresh, tasty, wholesome ingredients.
* Baking tips, shortcuts, and secrets.
* Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be made ahead, and 21 ingredients to have “on hand.”
* Easy-to-follow and handsomely-illustrated.
* Recipes perfected by Provan—in daily consultation with her family of epicures.