The Mystery of Sweets and Writing Cookbooks
Jill Provan, a self-published cookbook author, and Jackie Alpers, an author with a publisher, will discuss their sweets ideas and how they have succeeded as cookbook authors! Come and learn!
Koffler Room 216 (Seats 89, Wheelchair accessible)
Sun, Mar 15, 1:00 pm - 2:00 pm
About the Author
Jill Provan was born into a family of food lovers, cooks, and restaurants. In "Baking Breakfast" she has put her passion for baking to work. She has created dozens of inventive and delectable recipes with a modern healthier twist.