Baking Breakfast

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Tucson Festival of Books

Jill will appear at the seventh annual Tucson Festival of Books, the fourth largest book festival in the United States. The Festival is held at the University of Arizona campus the weekend of March 14 and 15, 2015. 

Admission is free.

Scheduled events:
The Mystery of Sweets and Writing Cookbooks
Jill Provan, a self-published cookbook author, and Jackie Alpers, an author with a publisher, will discuss their sweets ideas and how they have succeeded as cookbook authors! Come and learn!

Koffler Room 216 (Seats 89, Wheelchair accessible)  
Sun, Mar 15, 1:00 pm - 2:00 pm
Culinary

About the Author
Jill Provan was born into a family of food lovers, cooks, and restaurants. In "Baking Breakfast" she has put her passion for baking to work. She has created dozens of inventive and delectable recipes with a modern healthier twist.