The Book Festival, the third largest in the United States, was held at the University of Arizona campus the weekend of March 14 and 15, 2015. At "The Mystery of Sweets and Writing Cookbooks" event (1:00pm–2:00pm, on March 15), authors Jill Provan and Jackie Alpers discussed their sweets ideas and how they have succeeded as cookbook authors.
Circle of Book Clubs fundraiser benefitting Pima County Library Foundation, Tucson, Arizona
Ice House Lofts
On February 22, 2015, cookbook author Jill Berkowitz Provan and daughter Olivia Provan demonstrated recipes from Baking Breakfast to a sold-out audience. The crowd enjoyed mimosas, coffee, and samples from Baking Breakfast.