By Jill Berkowitz Provan
This is an extraordinary testament to our family and food—one could not exist without the other.
—George Berkowitz, founder of Legal Sea Foods, author of Legal Sea Foods Cookbook
Now your family can wake up to the wonderful aroma of Pear Ginger Bread, Cappuccino Honey Chip Muffins, and scrumptious Sour Cream Coffee Cake. Baking Breakfast brings you dozens of delicious, wholesome muffins, breads, and cakes inspired by three generations of beloved family recipes.
Enjoy creative new takes on classic recipes such as Bread with Agave, Maple Syrup, and Chocolate, Mesquite Almond Tea Cake, and Pumpkin Granola Muffins. This new cookbook is an easy-to-follow, handsomely illustrated collection of original recipes perfect for breakfast or brunch, with your morning coffee, tea, or as afternoon treats.
What makes Baking Breakfast unique? The recipes combine tried and true baking methods with fresh, tasty, wholesome ingredients. Each original recipe has been tested and perfected by Provan—in daily consultation with her family of epicures. From Apple Streusel Nut Bread to Peach Oatmeal Muffins, these irresistible recipes are sure to make a baker out of you!
- More than 40 sweet and savory recipes, including:
- 16 super-quick recipes
- 6 gluten-free recipes
- 8 make-ahead recipes
- 10 essential rules for baking
- 21 ingredients to have in your kitchen
- 132 pages, 8"x10" softcover book