Baking Breakfast

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Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking

24.00
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Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes Inspired by Three Generations of Family Cooking

24.00

by Jill Berkowitz Provan

Contains more than 40 sweet and savory recipes (6 of them gluten-free) to enjoy for breakfast or brunch. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be made ahead and refrigerated, and 21 essential ingredients to have in your kitchen.

132 pages, 10x10", softcover.
Illustrations by Rachel Ivanyi

Baking Breakfast will soon be available in both print and eBook formats, through Amazon and other outlets, in addition to www.baking-breakfast.com.

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by Jill Berkowitz Provan

Contains more than 40 sweet and savory recipes (6 of them gluten-free) to enjoy for breakfast or brunch. Detailed lists highlight the 16 quickest recipes, 8 recipes with batter that can be made ahead and refrigerated, and 21 essential ingredients to have in your kitchen.

132 pages, 10x10", softcover.
Illustrations by Rachel Ivanyi

Baking Breakfast will soon be available in both print and eBook formats, through Amazon and other outlets, in addition to www.baking-breakfast.com.

“Early in 2010, I received a letter from my niece, Jill.  She asked me to compose a dedication to a cookbook she was writing in honor of her father, Leonard, who passed away in 1991. I am proud to claim Leonard as my brother, and proud that his daughter has written this extraordinary testament to our family and food—one could not exist without the other.”

—George Berkowitz, founder of Legal Sea Foods, 
author of The Legal Sea Foods Cookbook